Day 5 - Newport, OR

Our Saturday started with temperatures in the low sixties and a fairly heavy overcast that stayed with us all day.

We met at ten at the Oregon Coast Aquarium. Watched the sea otters and the sea lions get fed.

Met at 12 at the Hatfield Marine Science Center. Watched them feed the octopus and starfish.

Then lots of us headed over to the Fishtails Restaurant for Slumgullion. Recipe to follow.

Back at the campgrounds our fearless leader fried zucchini for all of us prior to our trip log meeting. Recipe follows:

Slumgullion

Put Swiss and Jack cheeses plus small shrimp in the bottom of a bowl. (Ovenproof)

Cover with clam chowder.

Top with Parmesan, Romano, and Asiago cheeses.

Bake in an oven at 475 degrees for ten to fifteen minutes.  

Hex' Vegetable Batter Dip (for fried zucchini)
1 pkg hot & spicy fish breading (Bass Pro)

1 pkg vegetable breading or fish breading

Spices to taste

      Chef Paul Prudhomme’s Magic Seasoning Blends

      Mrs Dash

      Seasoning salt

Beer – mix to make dipable consistency

Add flour & starch for larger portion

Submitted by:  Roses and Bobby Dixson #5